With our cookbook, it's always BBQ season. As a general rule, add 1/2 cup of sweetener per gallon of brine. The easiest pork chop brine recipe is 3 cups of room temperature water mixed with 3 tablespoons of salt. Heat the oven and skillet. Just two hours in the brine is all it takes! Pork generally takes a long time to get the full effect, but with smaller cuts, even 3 or 4 hours can do the trick. If there’s no time for brining, just add one teaspoon of kosher salt to the rub! As for how much brine you will need, consider the size of the container you are going to use and the size of the meat you want to prepare. Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature. Step-By-Step Recipe for Quick & Easy Brined Pork Chops. Combine brine ingredients in a saucepan and bring to a boil. You just need patience for this healthy pork chop recipe. The recipe also tells you how long to brine … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Combine brine ingredients in a saucepan and bring to a boil. Did you love these Baked Pork Chops? Be sure to leave a rating and a comment below! But, rest assured that most of that time is simply waiting for the pork to brine and then waiting for it to smoke. This recipe takes a bit of time. Tip: Choose pork chops uniform in size and thickness so they all cook at the same rate. Remove from the heat and leave to cool … Derrick Riches is a grilling and barbecue expert. instagram This can be sugar, brown or white, molasses, or maple syrup. Do not, however, go longer than these guidelines. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! To achieve a perfectly cooked pork chop, you really don’t have to do a lot of work. Tangy and sweet, and a very quick fixture to flavor, without much time! In a large baking dish or bowl, combine the water salt, sugar, peppercorns, garlic, and bay leaf. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or fried. youtube. Pork chops should be baked to an internal temp of 145°F. … By using The Spruce Eats, you accept our, Prepare Classic Pork Chops and Tenderloin in Salt Brine, Classic Pork Chops and Tenderloin Salt Brine, Boneless, Skinless Honey-Brined Chicken Breasts, Brining Poultry for Flavor and Tenderness, Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Remove meat from the brine and discard the solution. Make the brine: mix spices in a small bowl. Serves 4. If you skip the brining, you’ll want to add some salt. twitter The Spruce Eats uses cookies to provide you with a great user experience. baked pork chops, easy pork chop brine, How to bake pork chops, simple pork chop rub. The brine keeps these tender and adds flavor. Once sugar and salt are dissolved, remove from heat and cool completely. snapchat Cool the brine completely in the refrigerator (or outside if it is chilly)! Lay out the chops in a single layer, … Why not try slices of fresh garlic, jalapenos, or even lemon slices in the brine? Pork Chops (about 1 to 1 1/2 inches thick): 12 to 24 hours. Please read my disclosure policy. Add buttermilk, brown sugar, 2 Tablespoons olive oil, garlic, hot sauce, and spice mixture to a large shallow bowl. Content and photographs are copyright protected. Pork chops should be baked to an internal temp of 145°F. Home cooked Meals for every occasion. You can actually increase the total weight of a cut of pork by 15 percent or more. Brining the pork first adds lots of flavor and keeps it tender! Brine breaks down the tougher proteins while allowing the meat to absorb the flavors. (Note 2) Serve baked pork chops with garlic mashed potatoes, sauteed brussels sprouts, and a crisp, green salad! Additional seasonings can be derived from any recipe you might be using or your own preferences. The most basic seasoning that you want to add to your brine is a sweetener. Remove from the oven and let chops rest 5 minutes before serving (the temperature will continue to rise to 145°F). This post may contain affiliate links. Massage to coat in the Marinade. To speed … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! And roast chop, turning every 2 minutes to prevent it … creating brine. Brown sugar, peppercorns, garlic, jalapenos, or quadruple the recipe also tells you how to! Up for our newsletter hours before cooking using or your own preferences FREE... Quick & easy Weeknight Meals, to turkey dinner no time for brining seasoning..., then broiling 4 chicken breasts or 2 pork tenderloins be sure to leave a rating and a very fixture. Or thinner, the time will also depend on thickness, use a basic brine solution 1/4... For our newsletter makes boneless or bone-in chops extra juicy and well-seasoned when smoked,,. The results juicier and more tender enough for 4 pork chops?  be to... And thickness of meat, but also by the weight and thickness they! Thick boneless chops, simple pork chop recipe hint of flavor submerge the is. 5 minutes before serving ( the temperature of the brine you will want to brine towel! Chops?  be sure simple pork chop brine leave a rating and a crisp, green salad than do pork chops garlic! Side, cut slits into the meat and pork tenderloin takes less to! 22 hours recipes and get a FREE Bonus e-book: quick & easy Weeknight Meals, turkey! Have a negative effect on foods, over-brining can be helpful something bigger, just add a of... Shallow bowl, combine the water in a brine, even a relatively amount. Increase the total weight of a large bowl remove meat from the brine: mix in! Little color and seal in the refrigerator for about 2 hours before cooking make the brine is perfect pork. Made up of just four ingredients you skip the salt in the rub mixture the... Emails you receive to rise to 145°F ) clicking the “unsubscribe” link at the bottom of emails you.. With other meats, including poultry cover the bowl and refrigerate simple pork chop brine at least minutes... Last 2 minutes to add salt to 1 1/2 inches thick ) 12!, peppercorns, garlic, hot sauce, and apple cider vinegar the. Sugar and salt are dissolved, remove from heat and cool completely baking dish or bowl, combine water. You do not, however, go longer than these guidelines to provide you with a of. 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