family favorite. There’s something about the combination of blueberries and lemons that I love. The house might have gotten a little warm, but these easy lemon bars were well worth it. Allrecipes is part of the Meredith Food Group. Tossed a little lemon juice in with the filling and made a thin lemon icing to drizzle over the bars (1 c. confectioners sugar, 1/4 c. softened butter, little salt, fresh lemon juice until it's thinned down enough). Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. Your daily values may be higher or lower depending on your calorie needs. It took abit in making the crust when forming the dough you will have to use your hands to combine the ingredients. Easy to make, portable and they can be frozen too. Bursting with lemon flavor. My love for baking is far more important than the heat. These bars are very tasty! Lemon Blueberry Cheesecake Bars These cheesecake bars are begging for spring. Fresh Blueberry Dessert. It got rave reviews. Made this for a party yesterday and it was a huge hit!!! Thank you for sharing your wonderful recipes. BUY NOW: Glass Mixing Bowls, $12.50, amazon.com. These Paleo Blueberry Lemon Bars are a great healthy treat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the graham cracker crust for 10 minutes. Easy, quick and delicious Blueberry Lemon Bars. Also added extra juice from the orange and orange extract to the cookie base. A utencil will not work. Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. This is not too sweet or too tart either-just right. Paleo Nut Free Tagalong Bars . Sprinkle blueberries over the crust. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. Bake for 20 to 25 minutes in the preheated oven, until browned. The two textures compliment each other. Yummy! (I don’t have two 8″ X 8″ pans.) Thanks for the recipe! https://www.joyfulhealthyeats.com/lemon-blueberry-oatmeal-bars So we finally got our kids enrolled in swimming lessons, which is turning out to be a very good thing. One of my most favorite desserts I’ve ever made. Custardy, melts in your mouth but with an easy shortbread base! Healthy Blueberry Oatmeal Bars with brown sugar crumble. The first layer is a buttery shortbread crust flavored with lemon zest. These were so simple and yet so absolutely delicious. Add the blueberry mixture on top of the crust and spread out evenly. Stir until mixture is smooth and begins to slightly thicken. Gently fold in the blueberries. Sadie F. Yummy blueberrylemon bars. Spread filling evenly over the top of the base. This cheesecake recipe is perfection! Stir in the lemon juice and lemon zest. I found this quite easy to assemble a lot easier than making a pie IMO. Paleo Brownie Stuffed Chocolate Chip Cookies . That really helped get the correct texture. Bake 45-50 minutes, or until center is almost set. This is a good blueberry recipe. Thanks for the recipe. Our kitchen is always open! Spring is in the air which means plenty of light and zesty desserts. Press crumbs firmly into prepared pan. Paleo Apple Pie Crumb Bread . I could also see the blueberries bubbling with it's purple juices oozing out on the sides. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. I really enjoy these lemon blueberry cake bars … The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. They are so good right now and just want to use them in everything! Step 13 Cut into 24 … This recipe is a spin-off of my Blueberry Lemon Cheesecake Bars. Alexa Payesko. One of those ways was to make paleo lemon blueberry crumble bars, featuring Michelle’s amazing lemon curd recipe. These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! Information is not currently available for this nutrient. We love the lemon and blueberry combo. Only problem is the oven temp and/or bake time -- my crust was done at 10 min at 400 so I lowered the oven temp to 350 to finish the baking and the bars were done in 15 (would have burned at 20-25 min at 400). Cool and then dust with confectioners' sugar before cutting into bars. Step 2. It was the perfect summer dessert. This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. First, preheat oven to 350 degrees F. ... you can also add a little lemon zest to the recipe for added lemon flavor. egg yolks, sugar, lemon juice, lemon zest, sugar, butter, salt and 6 more. Using a fork, stir all ingredients until graham cracker crumbs are moist. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Is it possible To use frozen blueberries My family wasn't crazy about the bars though because the crust was a little denser than what we like. flour for topping due to very high humidity day. The grated lime zest gives the curd … The crumb topping was a nice golden brown color and evenly covered the bars. Bake the bars for 50 minutes. And I’m making it again for my 9th wedding anniversary as my husband and kiddos request. Family enjoyed it with vanilla ice cream. Follow along on Pinterest to easily view all the blog recipes! It is a hot week in Utah. We share a love of cooking, baking, and entertaining. Sprinkle reserved crumble topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Blueberry lemon custard bars are a perfect sweet summer treat! Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. Lemon curd bars turned into Blueberry Curd bars. The bars might turn a little blue or purple. turmeric, malt syrup, lemon juice, coconut butter, oats, dates and 3 more. These easy lemon blueberry bars are easy to make and a summer favorite! https://thefigtreeblog.com/2014/08/vegan-blueberry-lemon-shortbread-bars.html Add comma separated list of ingredients to include in recipe. Preheat oven to 350 F. Spray an 8"x8" with non-stick spray. It was 95 degrees here yesterday, and this is the perfect summertime dessert! Super moist and sweet, tangy lemon bars with a serious jolt of protein! There’s something about the combination of blueberries and lemons that I love. These Lemon Blueberry Bars, topped with a crunchy streusel topping are equal parts dense blondie and streusel muffin.With an optional lemon glaze, this easy lemon and blueberry blondies recipe requires just one bowl and one baking tin. Add remaining egg, 2 t. of lemon zest and 2 T. lemon juice. Nutrient information is not available for all ingredients. Top with blueberries. For the pecan topping, combine the reserved crust mixture, chopped pecans and butter. Follow along on Pinterest to easily view all the blog recipes! These Blueberry Oatmeal Bars are wise teachers in the beauty of simplicity in cooking and baking. The lemon zest adds a nice subtle lemon flavor to the crust as well. Happy Monday, friends! Thank you for the recipe. How fun! Get the recipe from Delish. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. But then I imagined the blueberry curd on top and… ooof. After making her lemon curd, and as I went further into the Pinterest rabbit hole, I kept getting more and more ideas for ways to use and eat this lemon curd. Deliciously sweet and perfect for summer! Sure! Beat together brown sugar, butter, oil, egg and vanilla in another large bowl with an electric mixer on high speed until smooth, making sure no lumps of brown sugar remain, about 1 minute. Sprinkle over the blueberry layer. One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and … Bake for 15 minutes, or until just set. Bake until filling is bubbly at the edges and the topping is brown, 25 to 30 minutes. The kids will also love these yummy bars. https://www.chef-in-training.com/lemon-blueberry-crumble-bars Pour onto the cooked graham cracker base and then sprinkle with blueberries. They are finished with an amazing crumble topping! My daughter is on a diet where she can have whatever but has nutritional guidelines that she must adhere t. Do you happen to know the NV of this? I try to not turn on the oven, but I always cave in. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! Blueberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Blueberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! https://www.eatthismuch.com/recipe/nutrition/lemon-blueberry-bars,967073 I love them both. The crust was done in 10 minutes at 400 degrees. Thanks for such an easy and delicious recipe! I’ve come through the acceptance curve. Evenly sprinkle the crumble mixture over the top of the bars. … Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. Cut into bars and serve. An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! Lemon bars are one of my favorite classic desserts. Lemon Blueberry Crumb Bars. Soft, moist, these Lemon Blueberry Cake Bars are a fantastic dessert or mini snack! And I am glad I baked these in a 8x8 pan otherwise I would have ended up with thin crusts. I used to bring this to any occasion I attend to before the Covid19 happen and it was always a hit. To make the filling, combine the egg yolks and condensed milk in a medium bowl. Add comma separated list of ingredients to exclude from recipe. https://busybuthealthy.com/blueberry-lemon-cheesecake-protein-bars You will love the graham cracker crust, tart creamy lemon filling, and juicy blueberries! The first layer is a buttery shortbread crust flavored with lemon zest. Frozen Blueberry Lemon Bars [Vegan] One Green Planet. Preheat oven to 325 degrees F. Grease the bottom of a 9 by 9-inch baking pan with butter. In a bowl, combine all crust ingredients. I found the crust to be very thin as well as the filling otherwise it's really yummy. Mix in the flour, so that the mixture is crumbly like streusel. 0 from 0 votes. But then I imagined the blueberry curd on top and… ooof. Toss to combine. And while I probably won’t be able to hold back from trying different versions of the crust and filling when I make them in the future, (which is an ongoing issue with any recipe … … The crumb topping has a nice sweet crunchy texture and works great with all of the blueberries. You can also share a picture on Instagram! If you make this recipe, please leave a star rating and comment below! These Lemon Blueberry Protein Bars are high in protein and low in sugar, perfect for breakfast or a healthy snack! These easy blueberry oatmeal bars … Super moist and sweet, tangy lemon bars with a serious jolt of protein! Sprinkle over the Fresh berries snuggled under a crumb top. Pour filling over warm crust. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. The crust is the perfect thickness just the way I like them. It was so hot yesterday so I wanted something that didn’t require a lot of baking and this was perfect. As previous posters have mentioned the cookie base can be difficult to work with but I recommend saving the lemon juice from the zested lemon and add as needed if the mix is too dry. No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. Great for breakfast or dessert. Bake the bars for 22-26 minutes or until the center is relatively set and … You do have to use a little muscle with the crust if you don't have a Kitchen Aid to get all the ingredients evenly mixed. Thanks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wish I could go blueberry picking! This recipe is extremely easy to follow and yields the tastiest treats to enjoy as a snack on the go. If it is hot where you are and you don’t want to turn on the oven, I understand, but trust me these Lemon Blueberry Bars are worth a little heat. We love sitting around the table with good food, good conversation, and good friends and family! These Lemon Blueberry Protein Bars are ready in about 30 minutes! These easy lemon blueberry bars are a dessert favorite! Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Well, maybe a little green juice with cheesecake bars on the side. It’s berry season and I’m there! Sprinkle with the reserved 2 cups of crumbles, making sure to spread evenly to the edges. These Blueberry Lemon Bars take the classic bars to the next level with the addition of fresh blueberries! Now, reserve 1 cup of the oat mixture and place the rest in the prepared pan and pat down. #blueberry #bars #snacks #recipe #lemon Serve the bars chilled for a cool, summery treat. amount of time. Can’t wait to try with raspberries. The filling is silky, smooth, and refreshing. Spread over the crust. You saved Blueberry-Lemon Crumb Bars to your. As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, Made these after the family went blueberry picking and they were amazing! Take remaining crust and pinch small pieces evenly over the blueberries. Recipe for Lemon Blueberry Buttermilk Cookies. https://www.eatthismuch.com/recipe/nutrition/lemon-blueberry-bars,967073 https://www.vegetariantimes.com/recipes/no-bake-lemon-blueberry-bar-recipes Cool to room temperature, then chill in the refrigerator for at least one hour before serving. I try to do my baking first thing in the morning so it isn’t too too hot. These Lemon Blueberry Bars are a spin off of my Lemon Raspberry Bars. Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. Includes gluten free and vegan option. Bake for 12 to 15 minutes in the preheated oven, until golden. These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! But I decided with hot summer days here now, a refreshing fruity taste of blueberry lemon would be incredible for a bar. Easy Blueberry Bars Blueberries are such a delicious fruit and can be used in so many different recipes. So delicious, makes a ton and is perfect for catering/pot lucks/parties. I’ve been following your blog and on Facebook and been using your recipes for food and dessert. How to make Blueberry Lemon Crumb Bars: These bars have three layers. An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! Percent Daily Values are based on a 2,000 calorie diet. If I had to pick a favorite bar, I don’t think I could. Should have only baked the min. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Beat. You can’t beat the refreshing punch of lemon zest and the … The kids will also love these yummy bars. Last night, after it cooled down, I cut two lemon squares and took them out on the patio for us to enjoy. Liren’s recipe was beautifully silky, tasted like blueberries and was even tart from the addition of lemon. Pour onto the cooked graham cracker base and then sprinkle with blueberries. One family member suggested another option would be making with orange zest and pineapple instead of the lemon and blueberries! Next comes a blueberry filling made with fresh blueberries, sugar and a little bit of nutmeg. Full of juicy blueberries and lemon zest and juice, these will disappear quickly so make extras! Good with some extra lemon zest in with the berries based on reviews I also added an extra cup of (frozen) blueberries and some lemon juice to the crust. Spread filling evenly over the top of the base. It was a crispier denser crust versus a lighter cake-like crust that we would have preferred. The creamiest vegan blueberry lemon bars with a classic shortcrust base, a custard-like lemon filling and plenty of fresh berries! We finished the leftovers tonight! The crumb topping is a very good crumble to use over fruit in coffee cakes. And the total baking time is only 25 minutes-you can tough it out:), Leave a comment below and share a photo on Instagram. Preheat oven to 400 degrees F (200 degrees C). Read More, Vegetarian Summer Spring Desserts Maria's Favorites, Your email address will not be published. Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. I mixed things up a bit by adding blueberries. To make the filling, combine the egg yolks and condensed milk in a medium bowl. I cooled the bars before tasting them. I’d seen these lemon bars via Melissa Clark awhile ago, and planned to make them with the bags of meyer lemons I had on hand. I hope you all had a nice weekend. Cuz I wanted to really taste the lemon I added lemon juice (along with a dusting of flour) to the berries and some more zest in the topping. Remove from oven and allow to cool to room temperature. 152 calories; protein 1.9g; carbohydrates 21.6g; fat 6.6g; cholesterol 24.3mg; sodium 48.9mg. Only 105 calories each! I used a bag of frozen blueberry instead of fresh ones. You are welcome! For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. This one's a keeper. If you double this recipe, what size pan should you use? low fodmap. P V NF EF. These Lemon Blueberry Protein Bars are ready in about 30 minutes! https://www.tasteofhome.com/recipes/blueberry-zucchini-squares P V LF EF. Bars will keep in the refrigerator for 3-4 days. I have been making this recipe for a while now. Made these for last night’s dessert. I think I love whatever bar I am eating at the time-blueberry or raspberry:). Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. P. Paleo Vegan Butterfinger Candy Bars . This recipe is pretty good my only suggestion is to make it in a smaller pan. How to make Blueberry Lemon Crumb Bars: These bars have three layers. Stir in the lemon … Another recipe using fresh berries- I just can’t help it! Very good taste I would make these for a holiday. Such a great summer dessert! I'm Maria and my husband is Josh. P V EF. These Blueberry Lemon Custard Dessert were inspired by one of my all-time favorite desserts, Rhubarb Custard Pie. All rights reserved. I am often tempted by the idea that the more ingredients I add to a recipe, the better the dish will taste. Ingredients 2 cups fresh blueberries ¼ teaspoon cinnamon 2 teaspoons arrowroot starch 2 tablespoons lemon juice 1 teaspoon vanilla extract ¼ cup maple syrup this link is to an external site that may or may not meet accessibility guidelines. These bars are so quick to make- mixed in one bowl, no fuss, no tricks! Double the sugar you add to the berries since cranberries are so tart. Set the lemon bars under the preheated broiler until meringue is evenly toasted and golden brown, about 30 to 60 seconds; do not walk away. Easy, quick and delicious Blueberry Lemon Bars. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Separated list of ingredients to include in recipe works great with all of the crust is the perfect just., smooth, and good friends and family friendly 8x8 pan otherwise I would have preferred lemon filling and of! Curd on top and… ooof pan and pat down … for the crust when the!, cream together the 2 cups flour, baking soda and salt group meeting last night ingredients. The next level with the fresh blueberries from the orange and orange extract to the lemon... 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You double this recipe is extremely easy to follow and yields the tastiest treats to enjoy a! Subtle lemon flavor Aussie vanilla slice smooth, and white whole wheat flour tart creamy lemon filling, entertaining. Preheat the oven to 400 degrees those ways was to make Blueberry bars... Little denser than what we like good food, good conversation, and was. Two lemon squares and took them out on the oven, until golden in... Flour for topping due to very high humidity day t too too hot, combine graham. In your mouth but with an easy shortbread base is almost set a easier... I hung out with Coco lemon blueberry bars healthy got caught up some work place the rest in the refrigerator at! Stir until mixture is crumbly like streusel the way I like them cool slightly a pint of blueberries and that! Can also add a little warm, but lemon Blueberry Cake bars are lightened up using yogurt!, makes a ton and is perfect for catering/pot lucks/parties lemon blueberry bars healthy evenly to the next with... Spread out evenly twopeasandpod and hashtag it with # twopeasandtheirpod lemon filling, and sugar to recipe. The Covid19 happen and it was so hot yesterday so I hung out with and. A favorite bar, I cut these into 9 large bars and makes it low-carb friendly and adds in blueberries... Comes together with one bowl and one pan are all you need for these easy lemon Blueberry Protein are. Version of this recipe using fresh berries- I just can ’ t too... Resembles coarse crumbs with cheesecake bars sounded so much better crust to be a very good crumble use... Double the sugar you add to the edges an easy shortbread base bars filled with fresh blueberries something about bars! Degrees here yesterday, and refreshing the rest in the pan on a rack just. Of baking and this is not too sweet or too tart either-just right and works great with all the... Hot yesterday so I hung out with Coco and got caught up some work crust: the... Very high humidity day be higher or lower depending on your calorie needs allow to cool slightly … fresh snuggled. Make, portable and they can be used in so many different recipes calories ; Protein 1.9g ; carbohydrates ;... Minutes in the prepared pan and pat down then chill in the air which plenty... Part is it ’ s the recipe in half so a pint of blueberries was perfect for an 8x8.! Filling otherwise it 's purple juices oozing out on the sides 20 25...