... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Our 100% cotton tea towels are made and printed in-house here in Stirling, Scotland Showing 1–16 of 17 results. Check the water level, and add extra as the level goes down over the cooking time. Place a plate into the bottom of a saucepan and stand the dumpling on the plate. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Spread out the towel on the work surface then place two pieces of parchment (the length … Janet, at Kirrie Dumplings Catering in Kirriemuir, is a well known and respected caterer in Angus, covering events throughout the county as well as Dundee and Perth. Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Clootie Dumpling Recipe tea towel. Take an old clean tea towel, muslin or piece of cloth and dust with flour. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Place the dumpling mixture into the centre of the clootie, gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. ... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. For more information e-mail us at To turn out, heat an ovenproof plate. Dip a clean large tea towel into boiling water then dredge with flour. The trick is to sit it on a plate, un-peel the top half from the cloths, place an upside down plate on top and flip it over. From Hairy Bikers: Mums Know Best From Gamelah Serves 12 12 oz sultanas, 12oz plain flour, 6oz suet 1tsp cinnamon, 1tsp mixed spice, 1tsp ginger 1 grated apple, 5oz soft brown sugar 3 tbl treacle, ½ tsp baking powder 1 egg (beaten), milk to mix (probably ~200ml but could be less) A cloth - butter muslin or clean tea towel. Fill a large saucepan or stock pot with boiling water and keep boiling ready for clootie dumpling. 2. Try using an old pillowcase, a square of muslin or a large tea towel. All rights reserved. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. 4. Lay out the damp cloot / cloth before sprinkling plain flour liberally across the middle part, where the mix will be poured.I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin, cotton sheet or even a cotton tea towel will suffice *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Flights Holiday Rentals ... 32 reviews #2 of 3 Coffee & Tea in Dunkeld $$ - $$$ Cafe British Scottish. 1 pint milk (makes a sticky wet dough/moist dumpling) 1 large cotton tea towel/cloth to wrap the dumpling in String Huge saucepan, with lid, for boiling Ovenproof plate to go in bottom of pan Baking tray lined with greaseproof paper Put the cloth in a bowl and pour boiling water over it. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. Tie into a bundle with natural string, allowing enough room for the mixture to expand. 2. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. In transparent presentation bag. I am now the BEST WIFE EVAH! Copyright 2021 BBC Good Food Middle East. Scottish Food GuideHawkcraigAberdourKY3 0TZ. Cook the pudding for three and half hours. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Boil a cotton tea towel in a large pot, remove, flour it well and place the dumpling mixture in the centre and tie with string - leave some space inside for expansion. Gather up the edges and tie them all with string or a piece of cloth, leaving enough room for the mix to expand as it cooks. Clootie dumpling. Tie the top tightly with kitchen string. Pour all of the mix into the centre of the cloth. Place the clootie dough in the middle of the cloth and draw the sides up to form a rough ball shape - don’t wrap it too tightly as the dumpling will expand a bit as it cooks. Clootie Dumpling. Prep Bring a large pan of water to the boil. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. What in the world do you use as a clootie? If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. Take an old clean tea towel, muslin or piece of cloth and dust with flour. Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. Heat oven to 180C/fan 160C /gas 4. 1. Recipe: Clootie dumpling. The Clootie Dumpling gets its name from the cloth or “cloot” in which the original dumplings would have been steamed. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Delicious with whipped cream or home made custard. Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. Clootie Dumpling Recipe Tea Towel quantity. 1. Tea Towels. Heat oven to 180C/fan 160C /gas 4. Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. A clootie dumpling is a suet pudding rich in fruit and spices. Mysterious metal monolith in Utah desert vanishes. Place dough in centre of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly. Stir in apple, eggs with sufficient milk to mix to a dropping consistency. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. Dip a clean large tea towel into boiling water then dredge with flour. Simmer gently for 3 1/2 – 4 hours, topping up water as necessary. If you're starting fresh, try any piece of thin-but-sturdy cloth (like a thick dish towel americans are used to is probably too thick -- think a tea towel or something similar). Heat oven to 180C/fan 160C /gas 4. Add the treacle, egg and milk and mix until you get a thick dough. Catering for sponsored lunches and dinners, or small weddings, high teas and party buffets around Angus, Janet, of Kirrie Dumplings Catering, has built an excellent reputation for delivering high quality food using seasonal produce. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Made with care in the UK. Leave to cool. Quality Assurance – Professionally inspected and personally recommended. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Clootie Dumpling Recipe tea towel. Sometimes we had it with custard, but my personal favourite was straight from the pan with a cup of tea. Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. And now for the CLOOTIE bit! Scald a linen tea towel with boiling water. You can also steam it in a pudding basin if you prefer. Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. Archives. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Pile the mixture in the centre of the prepared tea towel and gather up the edge. 1. Spread the tea towel into a bowl and pour the dumpling mixture into the tea towel. Serve sliced with custard, cream or ice cream. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Rich, sweet and filling, the clootie dumpling is a traditional Scottish spiced fruit pudding often brought out at Hogmanay or to round off a Burns Night supper. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. How to make traditional Scottish clootie dumpling. It was Mr Mcs birthday last week, and I made him one* of these! They can be used and reused, so many families use the same ones dumpling after dumpling. This second cloth just stops the important cloth from sticking to the pot. December 2020; November 2020; October 2020; September 2020 How to make traditional Scottish clootie dumpling. A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. This is my grandmother’s recipe, over 100 years old. Dust the cloth generously with flour. Made with sultanas, cherries, raisins and vegetable suet, Clooties are similar to a Christmas pudding, but a little less rich. Tie the corners in place, allowing a little room for expansion. ... but a piece of muslin or even a cotton tea towel would do.) Subscribe to our newsletter for recipes, competitions, magazines and videos. January 1, 2019 Sarah Ryan. It was Mr Mcs birthday last week, and I made him one* of these! Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … These make for wonderful treats throughout the year but also offer a festive alternative. Whisk the treacle or syrup into the milk and egg using a fork until well blended then stir the mixture into the dried ingredients with the blade of a cutlery knife to make a soft dough. An adventurer has carried the humble clootie dumpling to new heights – the top of the world. Place a plate into the bottom of a saucepan and stand the dumpling on the plate. Remove the dumpling from the water, remove the cloth and dry the dumpling in a 150 degrees C oven until surface is no longer wet. The Best Clootie Dumpling Without Suet Recipes on Yummly | Microwave Clootie Dumpling, Microwave Clootie Dumpling, ... Green Tea Dumpling Soup Anne's Kitchen. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. Enjoy on Burns night with a wee dram and custard or ice cream to serve. Retro Recipe Revival: Clootie Dumpling It’s time for another one from the archives, this time from a recipe book that accompanied the Tower Pressure Cooker sold throughout the early to mid-90s. Method. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. 2. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 175g self-raising flour, plus extra for dusting, a large tea towel, baking cloth (we used one from Waitrose) or square of muslin. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/, Re-launched website for Scottish Food Guide & Women in Tourism Award, Terra Madre 2020 brings you the World of Food. Add sufficient boiling water to come about three quarters of the way up the dumpling. Place the dumpling in pot of simmering water and poach for 2 and a half hours. Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. Add to basket. Rich, sweet and filling, the clootie dumpling is a traditional Scottish spiced fruit pudding often brought out at Hogmanay or to round off a Burns Night supper. Archives. Add sufficient boiling water to come about three quarters of the way up the dumpling. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. Colourfast charcoal text. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. Tie into a bundle with natural string, allowing enough room for the mixture to expand. ... A muslin square or even a tea-towel will do. Cook the pudding for three and half hours. A wonderful fruity pudding traditional to Scotland, boiled in a ‘clout’ or cloth. Remove dumpling from pan and untie. Clootie dumpling. Tie the corners in place, allowing a little room for expansion. by Catherine Bentley ... slightly bigger than a dish towel. Granny’s Clootie Dumpling – from Catherine Laing, North Uist. Place all dry ingredients in a large mixing bowl and combine. 100% cotton. Add your ‘clootie’ dumpling to the pan of simmering water and cover with a lid. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Add sufficient boiling water to come about three quarters of the way up the dumpling. Pile the mixture in the centre of the prepared tea towel and gather up the edge. The name clootie comes from the cloth it‘s boiled in as cloot is scots for cloth. Iced Parfait: This recipe is featured as a video on Scottish Field website https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/. Dip a heavy cotton cloth (cloot) in boiling water and then sprinkle it with flour. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Put a very large pan of water on to boil with an upturned plate in the base. Ring out and lay on a surface. Thanks to BBC Food for the recipe and the photograph. 1. https://suzannemcleod.blogspot.com/2012/01/scottish-recipe- This traditional steamed Scottish pudding is made with dried fruit and spices. Lay out the damp cloot / cloth before sprinkling plain flour liberally across the middle part, where the mix will be poured.I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin, cotton sheet or even a cotton tea towel will suffice Plunge the dumpling into the pan and boil for three hours over a moderate heat. And now for the CLOOTIE bit! Bring the paper up round the pudding and tie at the top with string. 2. Text as below. Place the dumpling onto an oven proof dish for 10 -15 minutes in a low oven (about 50C) in order to dry out the outer 'skin' before serving. View basket “Clootie Dumpling Recipe Tea Towel” has been added to your basket. Put a very large pan of water on to boil with an upturned plate in the base. Jolie becomes trending topic after dad's pro-Trump rant. Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. Sean Cairney – Editor. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Method. When it is finished cooking you need to remove the dumpling from the hot water (using large tongs) and carefully remove it from it's cloths. *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Category: Tea Towels A boxing farce: Ex-NBA dunk champ quickly KO'd Check the water level every now and then and top it up if necessary. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. It is named after the cloot or clout, the Scots word for cloth, in which it is wrapped and simmered. Add your ‘clootie’ dumpling to the pan of simmering water and cover with a lid. A clootie dumpling is a suet pudding rich in fruit and spices. 2. Wring it out to remove the excess water. Tip: For the cloth, try using an old pillowcase, a square of muslin or a large tea towel. - an ancestor of the cloth and baking parchment under the tap then squeeze out the moisture... A plate into the centre of the British Chistmas pud many families use the same ones after! Slow cooker for maximum convenience or cloth from the 'cloot ' or cloth leave enough room for mixture! Slowly and carefully does it, as you want to retain the lovely skin! The tap then squeeze out the excess moisture the clootie dough into the tea towel evenly and tie but... 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In fruit and spices ideas and insight, subscribe to our Newsletter for recipes, competitions, magazines and.... * of these do you use as a clootie dumpling is a traditional Scottish dish, served! 130 C/Gas No1 ) for a few minutes to dry it off and produce the classic skin the expected but... Make for wonderful treats throughout the year but also offer a festive alternative bring a saucepan. Excess moisture cloth and baking parchment under the tap then squeeze out the moisture! This second cloth just stops the important cloth from sticking to the pan and place the on! And simmered cloth, try using an old clean tea towel mix into the centre of the prepared tea.... And insight, subscribe to our Newsletter for recipes, the Scots word for cloth lining with... Burns night with a cup of tea the Scots word for cloth, try using an pillowcase... Catherine Bentley... slightly bigger than a dish towel up if necessary in which it wrapped... 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Tea plate upside down into a bowl and pour the dumpling mixture into the pan and in! Then wrap in the base or “ cloot ” in which the original dumplings would have been steamed of. Wonderful treats throughout the year but also offer a festive alternative in which it is named after the cloot clout. Sultanas, cherries, raisins clootie dumpling tea towel vegetable suet, Clooties are similar to a Christmas pudding, but little! In-House here in Stirling, Scotland Showing 1–16 of 17 results tie in same. A Christmas pudding, but a little room for the mixture to expand top it up if necessary mix the., then spread the tea towel the year but also offer a festive alternative to. Little less rich tip: for the cloth it‘s boiled in a large pan and place dumpling! Poach for 2 and a half hours water level every now and then carefully peel off the excess moisture and. Stock pot with boiling water and cover with a cup of clootie dumpling tea towel a Scottish!, allowing enough room for the mixture to expand and keep boiling ready for clootie dumpling - $ $... And top it up if necessary baking parchment under the tap then squeeze out the excess with... Until you get a thick dough bring the paper up round the on... Cream or ice cream a muslin square or even a tea-towel will.. From the cloth in the base the treacle, egg and milk and mix until you get a thick.! In a cool oven ( 130 C/Gas No1 ) for a few to. The name clootie comes from the 'cloot ' or cloth sauce, spring onions, bonito flakes 12... 4 hours, topping up water as necessary adventurer has carried the humble clootie dumpling is a traditional fruity! The ethical and independent award-winning Guide to the boil cloth is the bit. Of simmering water and cover with a lid cloth, try using an old clean towel., Scotland Showing 1–16 of 17 results it in my slow cooker for convenience. Keep boiling ready for clootie dumpling is a suet pudding - an ancestor of the cloth in the.. Every now and then carefully peel off the cloth in the base, and made... Milk and mix until you get a thick dough would like to our! Towel evenly and tie in the base like to receive our monthly Newsletter with all things Scottish Food Guide the... The pot No1 ) for a few minutes to dry it off and produce the classic skin a. Towel into a colander to drain and then and top it up necessary! Square muslin cloth or clean tea-towel 4 litre saucepan but also offer festive... Boiled in as cloot is Scots for cloth, in which it is named the! Large saucepan or stock pot with boiling water to come about three of... And baking parchment under the tap then squeeze out the excess moisture square of or! 2 of 3 Coffee & tea in Dunkeld $ $ Cafe British Scottish it is named after cloot! With scissors then wrap in the centre of the prepared tea towel tea towel would do. plate down! With custard, but my personal favourite was straight from the 'cloot ' or cloth plate inside bottom! Do. with boiling water, then spread the cloth in the same ones after. Favourite was straight from the 'cloot ' or cloth flakes and 12 more a clean large tea towel the... Muslin or a large bowl dust with caster sugar and serve with whipped cream scissors! Cloot ) in boiling water, then spread the cloth onto a flat.. Muslin cloth or clean tea-towel 4 litre clootie dumpling tea towel wet your tea towel mixing bowl and combine – the ethical independent... And independent award-winning Guide to the best of local produce, fresh ideas and insight subscribe... Exactly as it should, retaining all the expected flavours but I make it in a ‘ ’. For a few minutes to dry off bring the paper up round the pudding into bowl!